Our Meals

Rich and healthy soup made from ground melon seeds cooked with palm oil, leafy vegetables and your choice of protein. This thick, savory soup has a unique nutty flavor and creamy texture.

Edikang Ikong is a classic soup from the Efik people of Southern Nigeria prepared from the delicious pumpkin leaves steamed in the most succulent meat options and disturbances in a pool of heat-caressed palm oil. It is the perfect partner to many swallow meals

A light, spicy soup with a clear broth made from fish or meat stock and yam, flavored with traditional spices. It is popularly known as White Soup.

Palm fruit extract soup with a distinctive orange color and tangy flavor, seasoned with traditional spices and herbs. This Delta specialty brings the rich, fruity essence of palm to a savory, aromatic soup experience.

A light, spicy soup with a clear broth made from fish or meat stock and yam, flavored with traditional spices. It also popularly known as White soup.

Velvety smooth soup made from ground ogbono seeds (wild mango), creating a distinctive slippery texture perfect for swallowing with fufu. Enriched with assorted meats, fish and vegetables for a properly balanced meal.

Thinly sliced plantains fried to crispy perfection and lightly salted.

Thinly sliced potatoes, fried to crisp perfection and lightly salted

Crispy golden fries made with your choice of irish potatoes, sweet plantains, or a mix of both, layered with cheese and generously topped with your preferred protein combination. The ultimate comfort meal!

Seasoned protein of choice wrapped in a warm flatbread with fresh vegetables and savory sauces.

Refreshing hibiscus drink made with pineapples, cinnamon, a very subtle hint of ginger for a well balanced flavour, and dates for natural sweetness.

Bright, bubbly and popular, Fanta Orange is the fizzy soft drink with a fun, tingly, fruity orange flavour. Fanta soft drink is perfect for enjoying with friends, on the go or having with meals.

Soft Drink Coca Cola 500ML NRB, Original

Thinly sliced beef skewers marinated in a complex blend of ground peanuts and spices, then grilled over open flames. 

Delicate pastry pockets filled with seasoned fish, vegetables and spices, baked until golden brown.