Our Meals

Rice cooked in a rich tomato and pepper sauce with flavourful spices. Each spoonful delivers the perfect balance of smoky flavor and savory goodness that has made this dish famous across West Africa.

Nigerian twist on pasta - spaghetti cooked in our signature spicy jollof sauce with bell peppers, tomatoes and spices. This fusion dish combines Italian pasta with West African flavors for a uniquely satisfying meal.

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

Colorful and flavorful rice stir-fried with a medley of diced vegetables, protein, and our special seasoning blend. This dish combines vibrant carrots, green peas, sweet corn, and tender protein for a satisfying meal.

A Cross River delicacy made from grated cocoyam and water yam wrapped in cocoyam leaves, then cooked in a rich palm oil sauce with seafood and traditional spices.

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

Traditional style rice cooked with palm oil, local spices and smoked fish.

creamy, delicious goodness paired with bright, fresh fruits and a satisfying crunch from our granola. Every scoop is a little bit of happiness!

Creamy brown beans slowly cooked with palm oil, onions and peppers into a rich, flavorful porridge.

Fresh okra cooked to a perfect slippery consistency with palm oil, assorted meats and seafood. The natural thickness of okra creates a unique texture that pairs beautifully with any swallow of your choice.

A light, spicy soup with a clear broth made from fish or meat stock and yam, flavored with traditional spices. It also popularly known as White soup.

A light, spicy soup with a clear broth made from fish or meat stock and yam, flavored with traditional spices. It is popularly known as White Soup.

Edikang Ikong is a classic soup from the Efik people of Southern Nigeria prepared from the delicious pumpkin leaves steamed in the most succulent meat options and disturbances in a pool of heat-caressed palm oil. It is the perfect partner to many swallow meals

Premium vegetable soup made with a generous mixture of fresh pumpkin leaves and waterleaf, enriched with assorted meats and seafood. Known as "Edikang Ikong," this nutritious delicacy is packed with flavor and tradition.

Editan is a local dish prepared by the Cross riverians..its similar to Afang soup soup in the preparation method but slightly different in taste..
Its very delicious and healthy