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Rice cooked in a rich tomato and pepper sauce with flavourful spices. Each spoonful delivers the perfect balance of smoky flavor and savory goodness that has made this dish famous across West Africa.

Nigerian twist on pasta - spaghetti cooked in our signature spicy jollof sauce with bell peppers, tomatoes and spices. This fusion dish combines Italian pasta with West African flavors for a uniquely satisfying meal.

Colorful and flavorful rice stir-fried with a medley of diced vegetables, protein, and our special seasoning blend. This dish combines vibrant carrots, green peas, sweet corn, and tender protein for a satisfying meal.

A Cross River delicacy made from grated cocoyam and water yam wrapped in cocoyam leaves, then cooked in a rich palm oil sauce with seafood and traditional spices.

Traditional style rice cooked with palm oil, local spices and smoked fish.

creamy, delicious goodness paired with bright, fresh fruits and a satisfying crunch from our granola. Every scoop is a little bit of happiness!

Creamy brown beans slowly cooked with palm oil, onions and peppers into a rich, flavorful porridge.

Rice cooked in creamy coconut milk, infused with mild spices and the best ingredients. It’s a sweet and savory delight.

Unpolished rice served with spicy Ofada sauce full of assorted meat.

Perfectly cooked fluffy white rice served with your choice of rich tomato, tender chicken, or savory fish stew.

Thinly sliced beef skewers marinated in a complex blend of ground peanuts and spices, then grilled over open flames. 

Seasoned protein of choice wrapped in a warm flatbread with fresh vegetables and savory sauces.

Thinly sliced plantains fried to crispy perfection and lightly salted.

Crunchy, bite-sized fried pastry cubes sweetened and flavored with nutmeg.

Steamed bean pudding made from peeled beans, blended with onions, peppers and spices, then wrapped and cooked to perfection