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A fusion of traditional Nigerian flavors and Classic Pasta, cooked with palm oil, local spices and smoked fish. This dish combines Classic Pasta with a familiar traditional blend, delivering a deeply satisfying experience

Perfectly cooked Penne Pasta infused in rich, smoky, well seasoned jollof sauce, bringing the iconic taste of Nigerian Jollof to Pasta

Perfectly cooked Penne Pasta combined with tender beef/chicken strips, and a vibrant mix of bell peppers, green beans and carrot! all infused in well seasoned sauce.

Nigerian twist on pasta - spaghetti cooked in our signature spicy jollof sauce with bell peppers, tomatoes and spices. This fusion dish combines Italian pasta with West African flavors for a uniquely satisfying meal.

Soft macaroni served with tasty tomato sauce or spicy stew.

Boiled spaghetti served with your choice of rich tomato sauce or traditional Nigerian stew.

Large land snails cooked in a spicy pepper sauce with bell peppers and onions. This delicacy offers tender, meaty texture with rich, earthy flavors enhanced by the heat of peppers.

Rice cooked in a rich tomato and pepper sauce with flavourful spices. Each spoonful delivers the perfect balance of smoky flavor and savory goodness that has made this dish famous across West Africa.

Colorful and flavorful rice stir-fried with a medley of diced vegetables, protein, and our special seasoning blend. This dish combines vibrant carrots, green peas, sweet corn, and tender protein for a satisfying meal.

Traditional style rice cooked with palm oil, local spices and smoked fish.

Rice cooked in creamy coconut milk, infused with mild spices and the best ingredients. It’s a sweet and savory delight.

Perfectly cooked fluffy white rice served with your choice of rich tomato, tender chicken, or savory fish stew.

Unpolished rice served with spicy Ofada sauce full of assorted meat.

Tender chunks of boiled plantain served with a rich, savory sauce of choice. This simple yet satisfying combination offers clean flavors and wholesome goodness in every bite.

Plantains cooked with bell peppers, onions and spices into a sweet and savory porridge.