Our Meals

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

Fresh okra cooked to a perfect slippery consistency with palm oil, assorted meats and seafood. The natural thickness of okra creates a unique texture that pairs beautifully with any swallow of your choice.

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

A light, spicy soup with a clear broth made from fish or meat stock and yam, flavored with traditional spices. It also popularly known as White soup.

A light, spicy soup with a clear broth made from fish or meat stock and yam, flavored with traditional spices. It is popularly known as White Soup.

Edikang Ikong is a classic soup from the Efik people of Southern Nigeria prepared from the delicious pumpkin leaves steamed in the most succulent meat options and disturbances in a pool of heat-caressed palm oil. It is the perfect partner to many swallow meals

Premium vegetable soup made with a generous mixture of fresh pumpkin leaves and waterleaf, enriched with assorted meats and seafood. Known as "Edikang Ikong," this nutritious delicacy is packed with flavor and tradition.

Rich and healthy soup made from ground melon seeds cooked with palm oil, leafy vegetables and your choice of protein. This thick, savory soup has a unique nutty flavor and creamy texture.

Velvety smooth soup made from ground ogbono seeds (wild mango), creating a distinctive slippery texture perfect for swallowing with fufu. Enriched with assorted meats, fish and vegetables for a properly balanced meal.

Palm fruit extract soup with a distinctive orange color and tangy flavor, seasoned with traditional spices and herbs. This Delta specialty brings the rich, fruity essence of palm to a savory, aromatic soup experience.