Order Traditional Dishes Delivered Fresh in Uyo, Free Delivery for all meals

A fusion of traditional Nigerian flavors and Classic Pasta, cooked with palm oil, local spices and smoked fish. This dish combines Classic Pasta with a familiar traditional blend, delivering a deeply satisfying experience

A Cross River delicacy made from grated cocoyam and water yam wrapped in cocoyam leaves, then cooked in a rich palm oil sauce with seafood and traditional spices.

Rich and Comforting traditional peppersoup made with yam, or plantain, or both, with your preferred choice of meat in a flavourful peppersoup base.

Fresh okra cooked to a perfect slippery consistency with palm oil, assorted meats and seafood. The natural thickness of okra creates a unique texture that pairs beautifully with any swallow of your choice.

Premium vegetable soup made with a generous mixture of fresh pumpkin leaves and waterleaf, enriched with assorted meats and seafood. Known as "Edikang Ikong," this nutritious delicacy is packed with flavor and tradition.

A light, spicy soup with a clear broth made from fish or meat stock and yam, flavored with traditional spices. It is popularly known as White Soup.