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Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

A light, spicy soup with a clear broth made from fish or meat stock and yam, flavored with traditional spices. It also popularly known as White soup.

A light, spicy soup with a clear broth made from fish or meat stock and yam, flavored with traditional spices. It is popularly known as White Soup.

Edikang Ikong is a classic soup from the Efik people of Southern Nigeria prepared from the delicious pumpkin leaves steamed in the most succulent meat options and disturbances in a pool of heat-caressed palm oil. It is the perfect partner to many swallow meals

Premium vegetable soup made with a generous mixture of fresh pumpkin leaves and waterleaf, enriched with assorted meats and seafood. Known as "Edikang Ikong," this nutritious delicacy is packed with flavor and tradition.

Palm fruit extract soup with a distinctive orange color and tangy flavor, seasoned with traditional spices and herbs. This Delta specialty brings the rich, fruity essence of palm to a savory, aromatic soup experience.