Our Meals

Creamy brown beans slowly cooked with palm oil, onions and peppers into a rich, flavorful porridge.

Nigerian twist on pasta - spaghetti cooked in our signature spicy jollof sauce with bell peppers, tomatoes and spices. This fusion dish combines Italian pasta with West African flavors for a uniquely satisfying meal.

Soft macaroni served with tasty tomato sauce or spicy stew.

Perfectly cooked Penne Pasta infused in rich, smoky, well seasoned jollof sauce, bringing the iconic taste of Nigerian Jollof to Pasta

Rice cooked in a rich tomato and pepper sauce with flavourful spices. Each spoonful delivers the perfect balance of smoky flavor and savory goodness that has made this dish famous across West Africa.

Unpolished rice served with spicy Ofada sauce full of assorted meat.

A Cross River delicacy made from grated cocoyam and water yam wrapped in cocoyam leaves, then cooked in a rich palm oil sauce with seafood and traditional spices.

Tender chunks of boiled plantain served with a rich, savory sauce of choice. This simple yet satisfying combination offers clean flavors and wholesome goodness in every bite.

Golden-fried plantains offering a perfect balance of crispy edges and a soft, sweet caramelised center. A versatile Nigerian staple that pairs beautifully with savory stews, proteins, or fresh vegetable salads for a satisfying snack or meal accompaniment

Tender chunks of boiled yam served with a rich, savory sauce of choice. This simple yet satisfying combination offers clean flavors and wholesome goodness in every bite.

Perfectly fried yam slices, crisp on the outside, soft on the inside. This dish pairs perfectly with any sauce of your choice and your favourite protein.

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

Rich and healthy soup made from ground melon seeds cooked with palm oil, leafy vegetables and your choice of protein. This thick, savory soup has a unique nutty flavor and creamy texture.

A light, spicy soup with a clear broth made from fish or meat stock and yam, flavored with traditional spices. It is popularly known as White Soup.

A light, spicy soup with a clear broth made from fish or meat stock and yam, flavored with traditional spices. It also popularly known as White soup.