Our Meals

Tender chunks of boiled plantain served with a rich, savory sauce of choice. This simple yet satisfying combination offers clean flavors and wholesome goodness in every bite.

Golden-fried plantains offering a perfect balance of crispy edges and a soft, sweet caramelised center. A versatile Nigerian staple that pairs beautifully with savory stews, proteins, or fresh vegetable salads for a satisfying snack or meal accompaniment

Plantains cooked with bell peppers, onions and spices into a sweet and savory porridge.

Creamy brown beans slowly cooked with palm oil, onions and peppers into a rich, flavorful porridge.

Chunks of fresh yam cooked with palm oil, tomatoes, peppers, and leafy greens into a delicious savory porridge. This one-pot meal balances the subtle sweetness of yam with spicy, savory flavors.

Tender chunks of boiled yam served with a rich, savory sauce of choice. This simple yet satisfying combination offers clean flavors and wholesome goodness in every bite.

Perfectly fried yam slices, crisp on the outside, soft on the inside. This dish pairs perfectly with any sauce of your choice and your favourite protein.

A Cross River delicacy made from grated cocoyam and water yam wrapped in cocoyam leaves, then cooked in a rich palm oil sauce with seafood and traditional spices.

Rich and Comforting traditional peppersoup made with yam, or plantain, or both, with your preferred choice of meat in a flavourful peppersoup base.

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

Fresh okra cooked to a perfect slippery consistency with palm oil, assorted meats and seafood. The natural thickness of okra creates a unique texture that pairs beautifully with any swallow of your choice.

Premium vegetable soup made with a generous mixture of fresh pumpkin leaves and waterleaf, enriched with assorted meats and seafood. Known as "Edikang Ikong," this nutritious delicacy is packed with flavor and tradition.

Editan is a local dish prepared by the Cross riverians..its similar to Afang soup soup in the preparation method but slightly different in taste..
Its very delicious and healthy

Afang Soup is a classic soup from the Efik people of Southern Nigeria prepared from the delicious afang leaves steamed in the most succulent meat options and disturbances in a pool of heat-caressed palm oil. It is the perfect partner to many swallow meals