Our Meals

The ultimate fusion of flavor and focus. Our Spiced Dodo base features perfectly diced, naturally sweet plantains tossed in a signature pepper sauce with crisp veggies. Whether you're building a classic Gizdodo with our premium gizzards, or a lean Chickdodo with diced chicken, this is your healthy, high-energy midday fuel. Select your protein and master your cravings.

Rice cooked in a rich tomato and pepper sauce with flavourful spices. Each spoonful delivers the perfect balance of smoky flavor and savory goodness that has made this dish famous across West Africa.

Nigerian twist on pasta - spaghetti cooked in our signature spicy jollof sauce with bell peppers, tomatoes and spices. This fusion dish combines Italian pasta with West African flavors for a uniquely satisfying meal.

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

Colorful and flavorful rice stir-fried with a medley of diced vegetables, protein, and our special seasoning blend. This dish combines vibrant carrots, green peas, sweet corn, and tender protein for a satisfying meal.

A Cross River delicacy made from grated cocoyam and water yam wrapped in cocoyam leaves, then cooked in a rich palm oil sauce with seafood and traditional spices.

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

Traditional style rice cooked with palm oil, local spices and smoked fish.

creamy, delicious goodness paired with bright, fresh fruits and a satisfying crunch from our granola. Every scoop is a little bit of happiness!

A light, spicy soup with a clear broth made from fish or meat stock and yam, flavored with traditional spices. It is popularly known as White Soup.

Creamy brown beans slowly cooked with palm oil, onions and peppers into a rich, flavorful porridge.

Fresh okra cooked to a perfect slippery consistency with palm oil, assorted meats and seafood. The natural thickness of okra creates a unique texture that pairs beautifully with any swallow of your choice.

Premium vegetable soup made with a generous mixture of fresh pumpkin leaves and waterleaf, enriched with assorted meats and seafood. Known as "Edikang Ikong," this nutritious delicacy is packed with flavor and tradition.

Editan is a local dish prepared by the Cross riverians..its similar to Afang soup soup in the preparation method but slightly different in taste..
Its very delicious and healthy

Rice cooked in creamy coconut milk, infused with mild spices and the best ingredients. It’s a sweet and savory delight.