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Creamy brown beans slowly cooked with palm oil, onions and peppers into a rich, flavorful porridge.

Chunks of fresh yam cooked with palm oil, tomatoes, peppers, and leafy greens into a delicious savory porridge. This one-pot meal balances the subtle sweetness of yam with spicy, savory flavors.

Tender chunks of boiled yam served with a rich, savory sauce of choice. This simple yet satisfying combination offers clean flavors and wholesome goodness in every bite.

A Cross River delicacy made from grated cocoyam and water yam wrapped in cocoyam leaves, then cooked in a rich palm oil sauce with seafood and traditional spices.

Rich and Comforting traditional peppersoup made with yam, or plantain, or both, with your preferred choice of meat in a flavourful peppersoup base.

Thinly sliced plantains fried to crispy perfection and lightly salted.

Seasoned protein of choice wrapped in a warm flatbread with fresh vegetables and savory sauces.

Thinly sliced beef skewers marinated in a complex blend of ground peanuts and spices, then grilled over open flames. 

creamy, delicious goodness paired with bright, fresh fruits and a satisfying crunch from our granola. Every scoop is a little bit of happiness!

Crunchy, bite-sized fried pastry cubes sweetened and flavored with nutmeg.

Steamed bean pudding made from peeled beans, blended with onions, peppers and spices, then wrapped and cooked to perfection

Boiled eggs wrapped in a dough coating and deep-fried to crispy perfection.

Flaky pastry filled with seasoned minced meat, potatoes and carrots, then baked to golden perfection.

Succulent chicken marinated in a blend of Nigerian spices, then grilled to juicy perfection.