Rice cooked in a rich tomato and pepper sauce with flavourful spices. Each spoonful delivers the perfect balance of smoky flavor and savory goodness that has made this dish famous across West Africa.

Nigerian twist on pasta - spaghetti cooked in our signature spicy jollof sauce with bell peppers, tomatoes and spices. This fusion dish combines Italian pasta with West African flavors for a uniquely satisfying meal.

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

A Cross River delicacy made from grated cocoyam and water yam wrapped in cocoyam leaves, then cooked in a rich palm oil sauce with seafood and traditional spices.

Traditional style rice cooked with palm oil, local spices and smoked fish.

creamy, delicious goodness paired with bright, fresh fruits and a satisfying crunch from our granola. Every scoop is a little bit of happiness!

Creamy brown beans slowly cooked with palm oil, onions and peppers into a rich, flavorful porridge.

Fresh okra cooked to a perfect slippery consistency with palm oil, assorted meats and seafood. The natural thickness of okra creates a unique texture that pairs beautifully with any swallow of your choice.

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour.